WCB Ice Cream Cryo-ZAT 3D Ice Cream Technology

By WCB Ice Cream

Cryo-ZAT Technology offers you:
Innovative Technology for a Large Variety of Ice Cream Products.

  • Value-added ice cream products with a difference.
  • Low capital investments.
  • Easy and rapid introduction of new products.
  • High-definition ice cream shapes.
  • Reduced mold cost.
  • Minimal floor space needed.

 

For further details on model dimensions, variations and availability contact:

Ice Cream & Process Solutions (Pty) Ltd.
Phone: (07) 3272 2153
Fax: (07) 3272 2581
or E-Mail