p: 07 3272 2153
f: 07 3272 2581
e:  greg@ic-ps.com.au

Cyro-ZAT 2 1/2 D Ice Cream Technology

Supplier:  WCB Ice Cream

2½D Ice Cream Systems

Featuring high production volume, low cost and easy change-over, several cryogenic processes offer ice cream producers a world of new opportunities.

Cryo-ZAT is a cryogenic ice cream molding process based on Zero Adhesion Technology.

Cryo-ZAT offers ice cream manufacturers the ability to make premium ice cream products in high definition 3D shapes.

The 2½D-Cryo-ZAT process is a roll-up addition to ANY existing extrusion line:

  • Value-added ice cream products with a difference.
  • Low capital investments.
  • Easy and rapid introduction of new products.
  • High-definition ice cream shapes.
  • Reduced mold costs.
  • Minimal floor space.

For further details on model dimensions, variations and availability contact us
or send an email enquiry about this product.

 

 

 

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p:  07 3272 2153     f:  07 3272 2581    18 Curzon Place, Sunnybank Hills, QLD 4109
Contact Greg Briggs     m:  0412 283 770     e:  greg@ic-ps.com.au

 

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