Cyro-ZAT 2 1/2 D Ice Cream Technology

Supplier:  WCB Ice Cream

2½D Ice Cream Systems

Featuring high production volume, low cost and easy change-over, several cryogenic processes offer ice cream producers a world of new opportunities.

Cryo-ZAT is a cryogenic ice cream molding process based on Zero Adhesion Technology.

Cryo-ZAT offers ice cream manufacturers the ability to make premium ice cream products in high definition 3D shapes.

The 2½D-Cryo-ZAT process is a roll-up addition to ANY existing extrusion line:

• Value-added ice cream products with a difference.
• Low capital investments.
• Easy and rapid introduction of new products.
• High-definition ice cream shapes.
• Reduced mold costs.
• Minimal floor space.

For further details on model dimensions, variations and availability contact us
or send an email enquiry about this product.