WCB Ice Cream Ingredient Feeder Type IF-410P
For Medium Capacity Operations
Supplier: WCB Ice Cream
Capacity:
Up to 4,000 liters/hour (1,000 gallons/ hour), in combined
ice cream and injected ingredients
Operating Principle:
The IF-410P Ingredient Feeder provides controlled insertion of a
wide range of particulate ingredients into a continuous flow of
ice cream or other viscous base products such as cake mixes,
pancake batters and peanut butter. Ingredients are augured from
the main hopper to a piston pump that gently incorporates the
ingredients into the continuous flow of ice cream. Ingredients
drop into cylindrically shaped pockets.
As the rotor turns a piston moves forward in the pocket
injecting the ingredients into the ice cream flow. The large
pockets prevent damage to delicate ingredients plus allow
feeding of large particulates.
The combined ingredients and base product are blended together
and evenly distributed by the variable speed blender agitator
unit.
An agitator in the hopper prevents ingredients from bridging.
The Fully-Automatic Model Includes:
- Load cell measurements of change in hopper weight for
operator settable rate of feed in Lbs/minute or kg/minute.
Loss-in-weight control maintains constant feed into ice
cream flow.
- Can store up to 150 product settings to set the
ingredient flow rate, blender and rotor speed etc., for each
product recipe.
- Flashing light alert to indicate low-level hopper
condition.
Features:
- The IF-410P is available in Manual Control (IF-410PM)
and Fully-Automatic Control (IF-410PA).
- All electric variable frequency drives.
- Digital displays for auger, pump and blender for
repeatable control.
- Hopper safety grid.
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For further details on model dimensions, variations and
availability contact us
or send an
email enquiry about this product.
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