By WCB Ice Cream

 

WCB Ice Cream Ingredient Feeder Type IF-410P - for lower capacity operations

The IF-410P Ingredient Feeder provides controlled insertion af a wide range of particulate ingredients into a continous flow of ice cream or other viscous base products such as cake mixes, pancake batters and peanut butter. Ingredients are augered from the main hopper to a piston pump that gently incorporates the ingredients into the continous flow of ice cream.

Key Features

• The IF-410P is available in Manual Control (IF-410PM) and Fully-Automatic Control (IF-410PA).
• All electric variable frequency drives.
• Digital displays for auger, pump and blender for repeatable control.
• Hopper safety grid.

 

Load cell measurements of change in hopper weight for operator settable rate of feed in Lbs/minute or kg/minute.

Loss-in-weight control maintains constant feed into ice cream flow.

Can store up to 150 product settings to set the ingredient fl ow rate, blender and rotor speed etc., for each product recipe.

Flashing light alert to indicate low-level hopper condition.

 

The IF-410P shares the characteristics of other ingredient feeders in the 'P Series' family of having a front mounted 'Piston Pump'.

Ingredients are augered from the main hopper to a piston pump that gently incorporates the ingredients into the continous flow of ice cream.

 

 

 

As the rotor turns a piston moves forward in
the pocket injecting the ingredients into the ice
cream fl ow. The large pockets prevent damage
to delicate ingredients plus allow feeding af large
particulates.

For further details on model dimensions, variations and availability contact:

Ice Cream & Process Solutions (Pty) Ltd.
Phone: (07) 3272 2153
Fax: (07) 3272 2581
or E-Mail