Continuous Ice Cream Freezers Model CS

Supplier:  Soren

Capacity range 20 to 1500 liters/h of ice cream having 100% overrun. 
Self contained freon refrigeration unit with full flooded system or with thermostatic expansion valve, or system to be connected to freon or NH3 central refrigeration plant. 
Chrome plated nickel cylinder, polished to mirror finish. 
Mix pump: rotary type powered with variable speed motor drive.
All AISI 304 stainless steel frame with sliding doors.

Options

• Automatic cylinder pressure control (requires two pumps).
• Air mass flow meter for automatic overrun control.
• Automatic ice cream viscosity control.
• Dasher speed regulator.
• Mix flow regulation by magnetic flow meter.

Produce all kinds of ice cream:

• Stiff and dry for extruded products.
• Smooth for cups, cones and bulk.
• Soft and flowable for mould products.

Designed to give you more control of the process.  Offers different options which facilitate your ice cream processing job.  Designed to reduce maintenance; it can be cleaned with the CIP system.

For further details on model dimensions, variations and availability contact us
or send an email enquiry about this product.