Versa Line

Supplier:  WCB ICe Cream

The Versaline Automatic Stick Novelty System is designed for a wide variety of stick novelties with capacities from 7,000 to 40,000 products per hour.

Brine distribution is provided by the patented Cascade Freezing System for more efficient freezing, higher speed and easy maintenance.

The new mold rinsing/washing system features improved sanitation, more efficient water usage and independently controllable, continuous or intermittent frequencies.

Easy product change-over, with no down time required.

• Endless range of product sizes, shapes and combinations.
• Extremely sanitary design.
• Complex product capability with DOS (Design-On-Surface).
• Pneumatic or servo controlled fillers, suitable for both ice cream and water products.
• Stick inserter on rails for easy positioning and maintenance.
• Stainless steel NEMA 4X control panel housing starters, start/stop stations and all necessary electrical controls.
• Variety of wrapping systems.
• All stainless steel construction.
• Brine heat exchangers, additional fillers, suction evaporators and chocolate recirculating system - optional.

For further details on model dimensions, variations and availability contact us
or send an email enquiry about this product.