Versa Line
Supplier: WCB ICe Cream
The Versaline Automatic Stick Novelty System is designed for a
wide variety of stick novelties with capacities from 7,000 to
40,000 products per hour.
Brine distribution is provided by the patented Cascade Freezing
System for more efficient freezing, higher speed and easy
maintenance.
The new mold rinsing/washing system features improved
sanitation, more efficient water usage and independently
controllable, continuous or intermittent frequencies.
Easy product change-over, with no down time required.
- Endless range of product sizes, shapes and combinations.
- Extremely sanitary design.
- Complex product capability with
DOS (Design-On-Surface).
- Pneumatic or servo controlled fillers, suitable for both
ice cream and water products.
- Stick inserter on rails for easy positioning and
maintenance.
- Stainless steel NEMA 4X control panel housing starters,
start/stop stations and all necessary electrical controls.
- Variety of wrapping systems.
- All stainless steel construction.
- Brine heat exchangers, additional fillers, suction
evaporators and chocolate recirculating system - optional.
For further details on model dimensions, variations and
availability contact us
or send an
email enquiry about this product.
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