WS Series Ice Cream Freezer

Supplier:   WCB Ice Cream

The WS Freezer line was designed to give you more control of your process. A choice of manual, semi-automatic or fully-automatic models allows selection of the level of control needed.

Semi-automatic and automatic WS Freezers feature the proven Viscotrol system to maintain constant ice cream viscosity, whether it is stiff and dry for extrusions, or soft and flowable for mold filling. WS Freezers were designed for easy cleaning and maintenance.

The newest generation of the WS series is the WS-EU freezer with a simplified control system, inlcuding a color touch-screen and electronic level control for ammonia or Freon.

• Color touch-screen.
• Open design for easy cleaning and maintenance access.
• Modular design: 1, 2, or 3 cylinders.
• Low cost for maintenance.
• Technical back-up with spare parts stocked and prompt service worldwide.
• Capacity ranges: Four models span 200 to 3,000 litres/hour.
• Simple to operate.
• High degree of safety.
• All stainless steel wash down construction.

For further details on model dimensions, variations and availability contact us
or send an email enquiry about this product.